Careers At Eataly USA

Current job opportunities are posted here as they become available.

 


Table Support

Department: Birreria
Store Location: Flatiron - NYC

Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can enjoy a meal at restaurants or quick-service counters, purchase the ingredients, and learn through classes and tastings. Eat Better, Live Better! Eataly is an Equal Opportunity Employer.

JOB OVERVIEW

A Table Support Team Member is responsible for creating a high-quality dining experience in Eataly’s restaurants through timely and accurate delivery of meals as well as the organization and cleaning of tables. Reports to the Service Leads and Assistant General Managers.

  • Greets guests in assigned area; pours beverage as requested; serves bread and olive oil
  • Runs food from kitchen to guest tables after ensuring each course to be delivered is complete and accurate
  • Runs beverage from bar to guest tables and makes sure water glasses remain filled
  • Removes used dishes and silverware from guest tables between courses and after guests leave the table
  • Maintains cleanliness of all tables and chairs in assigned service area and resets vacated tables
  • Assists servers when needed and understands food descriptions and ingredients of menu items
  • Performs other duties as required or assigned

QUALIFICATIONS

  • 1+ year of experience in a fast-paced restaurant
  • Highly organized with excellent time management skills
  • High school diploma or equivalent preferred

JOB REQUIREMENTS

  • Open availability often including evenings, weekends and holidays
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

BENEFITS AND PERKS

  • Medical, Dental, Vision Insurance and Paid Parental Leave
  • Paid Time Off, 401K with company match, Commuter Benefits and Plum Benefits
  • Free family meal during shift and discounts at Eataly
  • Fun staff classes on products and Italian cuisine

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