Careers At Eataly USA

Current job opportunities are posted here as they become available.

 


Chef de Cuisine

Department: Terra
Store Location: Dallas

The world’s largest artisanal Italian food and beverage marketplace is coming to Texas! Eataly Dallas will open in 2020 in NorthPark Center. Eataly was founded in Italy in 2007 and has since expanded to more than 39 locations (and counting!) across the globe.

Eataly is a place where you can EAT, SHOP and LEARN about high-quality, authentic Italian cuisine. Each Eataly location contains an array of restaurants, cafés, to-go eateries, fresh counters (think Italian cheese and meat, and fresh pasta made in front of you!), a grocery market with more than 10,000 products, and a cooking school.

Eataly is an Equal Opportunity Employer. Eat Better, Live Better!

JOB OVERVIEW

The Chef de Cuisine (CDC) supports the Executive Chef in managing all aspects of production of authentic Italian dishes in Eataly’s restaurants. The CDC ensures quality standards are consistently met in the areas of food production, team management and guest experience. 

Reports directly to the Executive Chef and manages a team of Sous Chef Managers.

  • Collaborates closely with the Executive Chef to plan and execute seasonal menus in the restaurants
  • Supervises cooking personnel to guarantee quality standards
  • Directs hiring, training, scheduling, managing and termination of back of house (BOH) employees
  • Submits and reviews weekly payroll for all BOH employees
  • Reviews financial information, such as sales and costs, and monitors budget to ensure efficient operations
  • Collaborates interdepartmentally with restaurants, store outlets and corporate as needed to plan activities, special events, share information, etc.
  • Supervises inventory, estimates ordering cost/needs and receives/checks orders
  • Documents, investigates, escalates and resolves employee or guest incidents
  • Performs other duties as required or assigned

QUALIFICATIONS

  • 5+ years of experience in a BOH position with 2+ years of management experience
  • Exceptional communication and leadership skills
  • Geographic mobility highly preferred; openness to working at Eataly in New York, Boston, Chicago, Los Angeles, Las Vegas, Dallas, Silicon Valley or other new locations
  • Knowledge of Italian cuisine
  • Advanced computer skills
  • Bachelor’s Degree or degree from a post-secondary culinary arts training program highly preferred

JOB REQUIREMENTS

  • Availability to work a flexible schedule including nights and weekends
  • Ability to stoop, bend, reach and exert well-paced mobility for periods up to 8 hours in length
  • Ability to lift up to 50 lbs.
  • Ability to operate standard kitchen equipment

BENEFITS AND PERKS

  • Medical, Dental, Vision Insurance and Paid Parental Leave
  • Paid Time Off, 401K with company match, Commuter Benefits 
  • Discounts at Eataly

Eat Better, Live Better! Eataly is an Equal Opportunity Employer.

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