MOZZARELLA MAKER

Eataly was founded in Italy in 2007 and has since expanded to more than 39 locations (and counting!) across the globe. Eataly is a place where you can EAT, SHOP and LEARN about high-quality, authentic Italian cuisine. Each Eataly location contains an array of restaurants, cafés, to-go eateries, fresh counters (think Italian cheese and meat, and fresh pasta made in front of you!), a grocery market with more than 10,000 products, and a cooking school.

Eataly is an Equal Opportunity Employer. Eat Better, Live Better!

JOB OVERVIEW

A Mozzarella Maker is responsible for making fresh Mozzarella according to Eataly’s authentic Italian recipe. Reports to the Fresh Market Manager.

• Utilizes fresh mozzarella curd to heat, stretch by hand, and make housemade mozzarella and other pasta filata offerings fresh daily, according to Eataly recipes
• Engages all senses: Tastes, smells, feels, listens, and observes all characteristics of each batch to maintain and elevate quality
• Records daily the weight of ingredients used, batch sizes, and amounts transferred to other outlets
• Makes variations in time cycles and ingredients used as necessary for succeeding batches
• Cares for and handles products with a strong attention to quality control and waste management
• Weighs, packages and labels mozzarella lab offerings
• Stocks display refrigerators neatly, accurately and in a timely manner
• Provides guest service and information on mozzarella-making process to guests
• Cleans work station thoroughly following food safety best practices
• Ensures collateral supplies are in stock and being utilized properly in the lab
• Performs other production duties as required or assigned

QUALIFICATIONS

• Basic math skills
• Good communication skills
• Strong attention to detail
• Previous cheese making and/or food production experience preferred
• High school graduate or equivalent preferred

JOB REQUIREMENTS

• Availability to work a flexible schedule including weekends
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to work within a kitchen production environment and use commercial kitchen equipment

BENEFITS AND PERKS

• Health Coverage – Medical, Dental, Vision Insurance and Paid Parental Leave
• Paid Time Off, 401K with company match, Commuter Benefits and Plum Benefits
• Free staff lunch daily and discounts at Eataly
• Fun staff classes on products and Italian cuisine