Careers At Eataly USA

Current job opportunities are posted here as they become available.


Pastry Cook

Department: Pastry Production
Store Location: Dallas

Eataly was founded in Italy in 2007 and has since expanded to more than 39 locations (and counting!) across the globe. Eataly is a place where you can EAT, SHOP and LEARN about high-quality, authentic Italian cuisine. Each Eataly location contains an array of restaurants, cafés, to-go eateries, fresh counters (think Italian cheese and meat, and fresh pasta made in front of you!), a grocery market with more than 10,000 products, and a cooking school.

Eataly is an Equal Opportunity Employer. Eat Better, Live Better!


A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef.

· Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts
· Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
· Washes and cleans all utensils, preparation equipment and counters required for production
· Performs other duties as required or assigned


· 1+ years in a pastry preparation position
· Basic math and measuring skills
· High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred


· Availability to work onsite with a flexible schedule often including evenings and weekends
· Ability to lift up to 50 pounds
· Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
· Ability to use a burning oven, commercial stand mixer and other pastry baking equipment


· Medical, Dental, Vision Insurance and Paid Parental Leave
· Paid Time Off, 401K with company match, Commuter Benefits and Plum Benefits
· Free staff meal during shift and discounts at Eataly
· Fun staff classes on products and Italian cuisine


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