Careers At Eataly USA

Current job opportunities are posted here as they become available.

 


Artisan Lead - Cheese and Salumi

Department: Salumi Formaggi
Store Location: Dallas

The world’s largest artisanal Italian food and beverage marketplace is coming to Texas! Eataly Dallas will open in 2020 in NorthPark Center.

Eataly was founded in Italy in 2007 and has since expanded to more than 39 locations (and counting!) across the globe. Eataly is a place where you can EAT, SHOP and LEARN about high-quality, authentic Italian cuisine. Each Eataly location contains an array of restaurants, cafés, to-go eateries, fresh counters (think Italian cheese and meat, and fresh pasta made in front of you!), a grocery market with more than 10,000 products, and a cooking school.

Eataly is an Equal Opportunity Employer. Eat Better, Live Better!

JOB OVERVIEW 

The Artisanal Cheese & Salumi Department at Eataly is referred to as the Salumi & Formaggi (SAFO) Department and is home to more than 500+ of the highest quality cheeses and cured meats specially sourced from Italy, internationally and locally. Many of them are entirely exclusive to Eataly. 

The SAFO Lead assists with the day-to-day operations of the SAFO department, ensuring quality control and optimal team performance. Reports to the Fresh Market Manager.  

  • Supervises, trains and motivates the team to increase sales and efficiency 
  • Manages stock levels and makes key decisions about stock control, placing orders as needed 
  • Communicates with the main production kitchen and restaurants to ensure that all orders are fulfilled 
  • Manages production schedule to achieve maximum efficiency 
  • Ensures department consistently meets quality, health and safety standards  
  • Communicates any technical or mechanical issues to the appropriate department  
  • Analyzes financial data and takes actions to improve efficiency and profitability of the department 
  • Assists guests with cheese selection and shares knowledge of products 
  • Weighs, labels and packages products and completes food preparation in a timely manner 
  • Performs other duties as required or assigned 

QUALIFICATIONS 

  • 2+ years of retail supervisory or management experience  
  • Excellent knowledge of Italian cheeses and salumi 
  • Excellent communication, time management and relationship-building skills 
  • Financial analysis skills  
  • Bachelors Degree preferred 
  • Proficiency in Microsoft Office 
  • 1+ year of food production experience highly preferred  

JOB REQUIREMENTS 

  • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays  
  • Ability to lift up to 50 pounds 
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting 

BENEFITS AND PERKS 

  • Medical, Dental, Vision Insurance and Paid Parental Leave 
  • Paid Time Off, 401K with company match, Commuter Benefits and Plum Benefits 
  • Free staff lunch daily and discounts at Eataly  
  • Fun staff classes on products and Italian cuisine 

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