Careers At Eataly USA

Current job opportunities are posted here as they become available.

 


Lead Artisan - Fresh Pasta

Department: Fresh Pasta
Store Location: Dallas

The world’s largest artisanal Italian food and beverage marketplace is coming to Texas! Eataly Dallas will open in 2020 in NorthPark Center.

Eataly was founded in Italy in 2007 and has since expanded to more than 39 locations (and counting!) across the globe. Eataly is a place where you can EAT, SHOP and LEARN about high-quality, authentic Italian cuisine. Each Eataly location contains an array of restaurants, cafés, to-go eateries, fresh counters (think Italian cheese and meat, and fresh pasta made in front of you!), a grocery market with more than 10,000 products, and a cooking school.

Eataly is an Equal Opportunity Employer. Eat Better, Live Better!

JOB OVERVIEW 

The Fresh Pasta Lead supervises the fresh pasta department and team to meet Eataly’s targets, mission and policies. Reports to Fresh Market Manager.     

  • Manages the pasta production schedule to achieve maximum efficiency 
  • Monitors stock levels and makes key decisions about inventory control 
  • Meets with the Fresh Market Manager regularly to discuss the team’s overall financial and operational status  
  • Order supplies and merchandise as needed 
  • Works alongside the team to train and develop individual operational and service skills  
  • Ensures standards for quality, guest service, and food safety and sanitation 
  • Submits and reviews weekly payroll for all Fresh Pasta employees 
  • Supervises cleaning and maintenance of equipment, and arranges for repairs and other services 
  • Inspects production, counter and storage areas to ensure that health and safety regulations are followed 
  • Performs other duties as required or assigned 

QUALIFICATIONS 

  • 2+ years in a retail/food service supervisory position 
  • Basic computer and math skills 
  • Excellent communication skills 
  • Ability to work and multitask in a fast-paced environment 
  • Knowledge of Italian technique and cuisine 
  • Associates Degree or Bachelors Degree highly preferred 

JOB REQUIREMENTS 

  • Availability to work onsite with a flexible schedule often including weekends   
  • Ability to lift up to 50 pounds 
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting 
  • Ability to operate equipment such as a commercial mixer and pasta machine 

BENEFITS AND PERKS 

  • Medical, Dental, Vision Insurance and Paid Parental Leave 
  • Paid Time Off, 401K with company match, Commuter Benefits and Plum Benefits 
  • Free staff lunch daily and discounts at Eataly  
  • Fun staff classes on products and Italian cuisine 

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