Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can Eat a meal at restaurants or quick-service counters, Shop for the ingredients, and Learn through virtual classes and tastings. Eat Better, Live Better! Eataly is an Equal Opportunity Employer.

JOB OVERVIEW

A Fishmonger attends to the fish preparation needs of guests: selection, advice, cutting, cleaning, weighing and packaging. Directly reports to the Meat and Fish Manager.

• Assists guests with fish selection, and shares knowledge of preparation and cooking techniques
• Cuts and cleans fish and shellfish, and cooks for salads
• Weighs, packages and labels fish
• Displays and stores food in the appropriate temperature conditions as per Department of Health standards
• Stocks counter neatly, accurately, and in a timely manner as per pricing menu, and promptly informs management when fish quantities or supplies are low
• Cleans work station thoroughly
• Performs other duties as assigned

QUALIFICATIONS

• High school diploma or equivalent preferred
• 1+ years of experience working with fresh fish
• Customer service and/or sales experience in a retail environment preferred
• Good knife skills

JOB REQUIREMENTS

• Ability to work a flexible schedule including weekends
• Ability to exert well-paced mobility for up to 8 hours in length
• Ability to stand, bend, stoop, and lift up to 50 lbs. in weight
• Ability to work with commercial equipment including knives, hand tools, utensils and equipment to cut fish
• Food Handler’s License

BENEFITS & PERKS

• Health Coverage - Medical, Dental, Vision Insurance and Paid Parental Leave
• Paid Time Off, 401K with company match, Commuter Benefits and Plum Benefits
• Free family meal during shift and discounts at Eataly