Careers At Eataly USA

Current job opportunities are posted here as they become available.

 


Meat and Fish Manager

Department: Retail General
Store Location: Dallas

The world’s largest artisanal Italian food and beverage marketplace is coming to Texas! Eataly Dallas will open in 2020 in NorthPark Center.

Eataly was founded in Italy in 2007 and has since expanded to more than 39 locations (and counting!) across the globe. Eataly is a place where you can EAT, SHOP and LEARN about high-quality, authentic Italian cuisine. Each Eataly location contains an array of restaurants, cafιs, to-go eateries, fresh counters (think Italian cheese and meat, and fresh pasta made in front of you!), a grocery market with more than 10,000 products, and a cooking school.

Eataly is an Equal Opportunity Employer. Eat Better, Live Better!

JOB OVERVIEW

The Meat and Fish Manager is also referred to the Fresh Counter Manager at Eataly. The Fresh Counter Manager effectively directs and supervises all functions and activities of the Meat & Fish department in order to achieve the sales, profit and labor goals established for the department. Reports directly to the Fresh Market Manager and functionally reports to the Meat and Fish Quality Head.

• Manages the counter team: hires, assigns, schedules, trains, motivates, submits payroll and evaluates under the direction of the Fresh Market Manager
• Documents, investigates and resolves employee and guest incidents 
• Analyzes financial data and takes actions to improve sales, profitability and efficiency of the department
• Manages stock levels and makes key decisions about stock control, placing orders as needed
• Assists guests with product selection and prepares, weighs, labels and packages products
• Produces and prepares product for the restaurants, quick service outlets and store events
• Ensures department consistently meets quality, health and safety standards
• Manages production schedule to achieve maximum efficiency
• Communicates any technical or mechanical issues to the appropriate department
• Performs other duties as required or assigned

QUALIFICATIONS

• 3+ years of experience working with fresh products and managing a team in a retail setting
• Excellent communication, time management and relationship-building skills
• Financial analysis skills
• Proficiency in Microsoft Office
• Knowledge of and passion for Italian technique and cuisine preferred

JOB REQUIREMENTS
• Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

BENEFITS AND PERKS
• Medical, Dental, Vision Insurance and Paid Parental Leave
• Paid Time Off, 401K with company match, Commuter Benefits and Plum Benefits
• Free staff lunch daily and discounts at Eataly
• Fun staff classes on products and Italian cuisine

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