Careers At Eataly USA

Current job opportunities are posted here as they become available.

 


Restaurant Host

Department: Restaurant General
Store Location: Dallas

Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. Eataly is a place where you can EAT, SHOP and LEARN about high-quality, authentic Italian cuisine. Each Eataly location features an array of restaurants, cafés, to-go eateries, fresh counters (think Italian cheese and meat, and fresh pasta made in front of you!), a grocery market with more than 10,000 products, and a cooking school.

Eataly Dallas is open in NorthPark Center, and we are expanding our team! In addition to a positive work environment and opportunities for career growth, Eataly offers excellent benefits for all positions:

  • Medical, Dental and Vision Insurance Benefits
  • Paid Paternity Leave
  • Paid Time Off
  • 401K with Company Match
  • Commuter Benefits
  • Store and Restaurant Discounts

Eat Better, Live Better! Eataly is an Equal Opportunity Employer.

JOB OVERVIEW 

A Host is the first and last point of contact with guests at a restaurant and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. A Host diligently and efficiently manages seating in Eataly’s restaurants. Directly reports to the Restaurant Manager. 

  • Oversees the general functioning of the dining room during meal service, relaying information to managers and service personnel 
  • Maintains an accurate, fair and up-to-date waitlist and seating chart using a computerized system 
  • Takes and manages reservations in restaurants that allow reservations 
  • Balances the guest flow among the service stations, taking into account requests for a particular table or server depending on availability 
  • Informs guests when tables are ready, escorts them to table, provides menus and introduces the server 
  • Assists with the duties of servers and bus persons as needed to maintain service effectiveness and efficiency 
  • Performs other duties as required or assigned 

QUALIFICATIONS 

  • 1+ year of experience in a high-volume restaurant 
  • Basic computer skills 
  • Excellent communication skills 
  • High school diploma or equivalent preferred 

JOB REQUIREMENTS  

  • Availability to work onsite with a flexible schedule often including evenings and weekends 
  • Ability to lift up to 50 pounds 
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting 

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