Eataly was founded in Italy in 2007 and has since expanded to more than 39 locations (and counting!) across the globe. Eataly is a place where you can EAT, SHOP and LEARN about high-quality, authentic Italian cuisine. Each Eataly location contains an array of restaurants, cafés, to-go eateries, fresh counters (think Italian cheese and meat, and fresh pasta made in front of you!), a grocery market with more than 10,000 products, and a cooking school.

Eataly is an Equal Opportunity Employer. Eat Better, Live Better!

JOB OVERVIEW 

A Butcher attends to the meat preparation needs of Eataly guests. Reports to the Fresh Market Manager. 

• Cleans, cuts, weighs, packages and labels meat in accordance with Eataly’s high-quality standards 
• Provides outstanding customer service: assists guests in selecting products and shares knowledge of preparation and cooking techniques  
• Stocks counter neatly, accurately and in a timely manner as per pricing menu 
• Maintains a clean, organized and sanitary station according to Department of Health standards 
• Performs other duties as required or assigned 

QUALIFICATIONS 

• 1+ year of experience working with meat, preferably in a high-volume retail environment  
• Ability to accurately follow written and verbal instructions  
• Ability to communicate effectively with coworkers, management and guests 
• High school diploma or equivalent preferred 

JOB REQUIREMENTS 

• Availability to work onsite with a flexible schedule sometimes including evenings, weekends and holidays 
• Physically able to exert up to 60 pounds of force occasionally and up to 30 pounds of force frequently 
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting 
• Ability to work with knives, hand tools and utensils 

BENEFITS AND PERKS 

• Medical, Dental, Vision Insurance and Paid Parental Leave 
• Paid Time Off, 401K with company match, Commuter Benefits and Plum Benefits 
• Free staff lunch daily and discounts at Eataly  
• Fun staff classes on products and Italian cuisine 
• #LI-KE1