Careers At Eataly USA

Current job opportunities are posted here as they become available.

 


Artisan - Cheese, Seafood, Prepared Food

Department: Retail General
Store Location: Dallas

The world’s largest artisanal Italian food and beverage marketplace is coming to Texas!

Eataly Dallas will open in 2020 in NorthPark Center. Eataly was founded in Italy in 2007 and has since expanded to more than 39 locations (and counting!) across the globe. Eataly is a place where you can EAT, SHOP and LEARN about high-quality, authentic Italian cuisine. Each Eataly location contains an array of restaurants, cafés, to-go eateries, fresh counters (think Italian cheese and meat, and fresh pasta made in front of you!), a grocery market with more than 10,000 products, and a cooking school.

Eataly is an Equal Opportunity Employer. Eat Better, Live Better!

JOB OVERVIEW 

Eataly Dallas’ Fresh Island features a variety of high-quality local and Italian products: delicious cheeses and cured meats, sustainably caught seafood, homemade pasta and carefully prepared meals. An Artisan provides outstanding guest service across the entire Fresh Island. Reports to the Salumi & Formaggi Manager and the Fresh Market Manager. 

  • Participates in the daily operations of the Fresh Island, working across the Salumi & Formaggi, Seafood and Gastronomia counters 
  • Assists guests with product selection and shares knowledge of products 
  • Prepares collateral, weighs, labels, packages and serves products in a timely manner 
  • Ensures counter and display refrigerators are neat and accurate as per the pricing menu, and promptly informs management when food quantities or supplies are low 
  • Merchandizes displays attractively 
  • Rotates products per First In First Out (FIFO) standards and separates allergens  
  • Complies with department policies and quality, health, safety and sanitation standards 
  • Operates a cash register and ensures accuracy of cash drops and authenticity of bills 
  • Performs other duties as required or assigned 

QUALIFICATIONS 

  • 1+ year of experience in food service 
  • Excellent communication skills  
  • Flexibility and ability to problem-solve 
  • Knowledge of and passion for cheese, fresh products and Italian food  
  • Basic math skills 
  • Basic knife skills 
  • High school diploma or equivalent preferred  

JOB REQUIREMENTS 

  • Availability to work onsite with a flexible schedule including weekends  
  • Ability to lift up to 50 pounds 
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting 
  • Ability to use commercial equipment including scales, packaging machinery and a cash register 
  • Food Handler’s License 

BENEFITS AND PERKS 

  • Medical, Dental, Vision Insurance and Paid Parental Leave 
  • Paid Time Off, 401K with company match, Commuter Benefits and Plum Benefits 
  • Free staff lunch daily and discounts at Eataly  
  • Fun staff classes on products and Italian cuisine 

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