Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. Eataly is a place where you can EAT, SHOP and LEARN about high-quality, authentic Italian cuisine. Each Eataly location features an array of restaurants, cafés, to-go eateries, fresh counters (think Italian cheese and meat, and fresh pasta made in front of you!), a grocery market with more than 10,000 products, and a cooking school.

Eataly Dallas is open in NorthPark Center, and we are expanding our team! In addition to a positive work environment and opportunities for career growth, Eataly offers excellent benefits for all positions:

• Medical, Dental and Vision Insurance Benefits
• Paid Paternity Leave
• Paid Time Off
• 401K with Company Match
• Commuter Benefits
• Store and Restaurant Discounts

Eat Better, Live Better! Eataly is an Equal Opportunity Employer.

JOB OVERVIEW 

Eataly Dallas’ Fresh Island features a variety of high-quality local and Italian products: delicious cheeses and cured meats, sustainably caught seafood, homemade pasta and carefully prepared meals. An Artisan provides outstanding guest service across the entire Fresh Island. Reports to the Salumi & Formaggi Manager and the Fresh Market Manager. 

• Participates in the daily operations of the Fresh Island, working across the Salumi & Formaggi, Seafood and Gastronomia counters 
• Assists guests with product selection and shares knowledge of products 
• Prepares collateral, weighs, labels, packages and serves products in a timely manner 
• Ensures counter and display refrigerators are neat and accurate as per the pricing menu, and promptly informs management when food quantities or supplies are low 
• Merchandizes displays attractively 
• Rotates products per First In First Out (FIFO) standards and separates allergens  
• Complies with department policies and quality, health, safety and sanitation standards 
• Operates a cash register and ensures accuracy of cash drops and authenticity of bills 
• Performs other duties as required or assigned 

QUALIFICATIONS 

• 1+ year of experience in food service 
• Excellent communication skills  
• Flexibility and ability to problem-solve 
• Knowledge of and passion for cheese, fresh products and Italian food  
• Basic math skills 
• Basic knife skills 
• High school diploma or equivalent preferred  

JOB REQUIREMENTS 

• Availability to work onsite with a flexible schedule including weekends  
• Ability to lift up to 50 pounds 
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting 
• Ability to use commercial equipment including scales, packaging machinery and a cash register 
• Food Handler’s License 

BENEFITS AND PERKS 

• Medical, Dental, Vision Insurance and Paid Parental Leave 
• Paid Time Off, 401K with company match, Commuter Benefits and Plum Benefits 
• Free staff lunch daily and discounts at Eataly  
• Fun staff classes on products and Italian cuisine 

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