Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can Eat a meal at restaurants or quick-service counters, Shop for the ingredients, and Learn through classes and tastings. Eat Better, Live Better! Eataly is an Equal Opportunity Employer. 

JOB OVERVIEW

A Mozzarella Maker is responsible for making fresh Mozzarella according to Eataly’s authentic Italian recipe. Reports to the Fresh Market Manager.

• Cooks milk and specified ingredients to make mozzarella, according to standardized recipe
• Tastes, smells, feels and observes sample cheese for quality
• Records amounts of ingredients used, test results and time cycles
• Makes variations in time cycles and ingredients used as necessary for succeeding batches
• Weighs, packages and labels mozzarella.
• Provides guest service and information on mozzarella-making process to guests
• Cleans work station thoroughly
• Performs other duties as required or assigned

QUALIFICATIONS

• Basic math skills
• Good communication skills
• Previous cheese making experience preferred
• High school graduate or equivalent preferred

JOB REQUIREMENTS

• Availability to work a flexible schedule including weekends
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to work within a kitchen production environment and use commercial kitchen equipment

BENEFITS AND PERKS

• Medical, Dental, Vision Insurance, RRSP
• Free staff lunch daily and discounts at Eataly
• Fun staff classes on products and Italian cuisine

Eataly is committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

FOR INTERNAL USE ONLY:

? NON-EXEMPT (HOURLY)

? EXEMPT (SALARY)