Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. Eataly is a place where you can EAT, SHOP and LEARN about high-quality, authentic Italian cuisine. Each Eataly location features an array of restaurants, cafés, to-go eateries, fresh counters (think Italian cheese and meat, and fresh pasta made in front of you!), a grocery market with more than 10,000 products, and a cooking school.

Eataly Dallas is open in NorthPark Center, and we are expanding our team! In addition to a positive work environment and opportunities for career growth, Eataly offers excellent benefits for all positions:

• Medical, Dental and Vision Insurance Benefits
• Paid Paternity Leave
• Paid Time Off
• 401K with Company Match
• Commuter Benefits
• Store and Restaurant Discounts

Eat Better, Live Better! Eataly is an Equal Opportunity Employer.

JOB OVERVIEW 

At Eataly, a Seafood Counter Sales Associate is referred to as a Fishmonger, or Fresh Island Artisan. A Fishmonger attends to the fish preparation needs of guests: selection, advice, cutting, cleaning, weighing and packaging. Reports to the Fish/Meat Counter Manager. 

• Assists guests with fish selection, and shares knowledge of preparation and cooking techniques 
• Cuts and cleans fish and shellfish, and cooks for salads  
• Weighs, packages and labels fish  
• Displays and stores food in the appropriate temperature conditions as per Department of Health standards 
• Stocks counter neatly, accurately and in a timely manner as per pricing menu, and promptly informs management when fish quantities or supplies are low 
• Cleans work station thoroughly  
• Performs other duties as required or assigned 

QUALIFICATIONS 

• 1+ year of experience working with fresh fish 
• Good knife skills  
• Customer service and/or sales experience in a retail environment preferred 
• High school diploma or equivalent preferred 

JOB REQUIREMENTS 

• Availability to work a flexible schedule including weekends 
• Ability to lift up to 50 pounds 
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting 
• Ability to work with knives, hand tools, utensils and equipment to cut fish  
• Food Handler’s License 
   

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