Careers At Eataly USA

Current job opportunities are posted here as they become available.


Seafood Counter Sales Associate

Department: Fish
Store Location: Dallas

Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. Eataly is a place where you can EAT, SHOP and LEARN about high-quality, authentic Italian cuisine. Each Eataly location features an array of restaurants, cafés, to-go eateries, fresh counters (think Italian cheese and meat, and fresh pasta made in front of you!), a grocery market with more than 10,000 products, and a cooking school.

Eataly Dallas is open in NorthPark Center, and we are expanding our team! In addition to a positive work environment and opportunities for career growth, Eataly offers excellent benefits for all positions:

  • Medical, Dental and Vision Insurance Benefits
  • Paid Paternity Leave
  • Paid Time Off
  • 401K with Company Match
  • Commuter Benefits
  • Store and Restaurant Discounts

Eat Better, Live Better! Eataly is an Equal Opportunity Employer.


At Eataly, a Seafood Counter Sales Associate is referred to as a Fishmonger, or Fresh Island Artisan. A Fishmonger attends to the fish preparation needs of guests: selection, advice, cutting, cleaning, weighing and packaging. Reports to the Fish/Meat Counter Manager. 

  • Assists guests with fish selection, and shares knowledge of preparation and cooking techniques 
  • Cuts and cleans fish and shellfish, and cooks for salads  
  • Weighs, packages and labels fish  
  • Displays and stores food in the appropriate temperature conditions as per Department of Health standards 
  • Stocks counter neatly, accurately and in a timely manner as per pricing menu, and promptly informs management when fish quantities or supplies are low 
  • Cleans work station thoroughly  
  • Performs other duties as required or assigned 


  • 1+ year of experience working with fresh fish 
  • Good knife skills  
  • Customer service and/or sales experience in a retail environment preferred 
  • High school diploma or equivalent preferred 


  • Availability to work a flexible schedule including weekends 
  • Ability to lift up to 50 pounds 
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting 
  • Ability to work with knives, hand tools, utensils and equipment to cut fish  
  • Food Handler’s License 


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