Careers At Eataly USA

Current job opportunities are posted here as they become available.

 


Health & Food Safety Manager Contract

Department: Operations
Store Location: Toronto

Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can Eat a meal at restaurants or quick-service counters, Shop for the ingredients, and Learn through classes and tastings. Eat Better, Live Better!

JOB OVERVIEW

The Health and Food Safety Manager is responsible for the upkeep and maintenance of Eataly’s Food Safety and other health and safety related matters to meet Eataly’s targets, mission and policies regarding food safety and workplace safety. The aim of the Health and Safety Manager is to meet and exceed all food safety regulations, work safety regulations, and general sanitation and to ensure all staff is fully versed on state and local rules and regulations as well as Eataly goals and that excellent safety standards are consistently met. Additionally, the Health and Food Safety Manager supports the store sustainability and works alongside the department managers to maintain those standards.

Reports to the Head of Health and Safety.

  • Daily checks of each restaurant and retail space to ensure standards for health and safety are met to the strictest of regulations
  • Maintains a database of all of permits, licenses, related contracts, related manager certifications
  • Monitors recall reports, labels reviews and approvals as well as implementing processes to ensure products in question are removed
  • Manages cleanliness, safety levels and proper expiration dates in all products
  • Documents, investigates, and resolves all foodborne illness related incidents including inspection violations and guest complaints and directs escalates issues to the appropriate outlet
  • Works closely with related team members to ensure effective implementation and compliance with new products or practices
  • Provides support and direction as required by means of audits, inspections, training, and consultation to ensure compliance with all applicable regulatory agencies
  • Guarantees exceptionally clean and sanitary conditions in accordance with OHSA and provincial and federal regulations
  • Adheres to all company and department procedures, policies, expectations and quality standards
  • Oversees training and development of other staff directly and/or indirectly and provides coaching, direction, and leadership support
  • Performs other duties as required or assigned

QUALIFICATIONS

  • Bachelor’s Degree in management, nutrition, health and safety or a related field preferred
  • 3 + years of food safety management experience preferred
  • Restaurant or food retail experience required
  • Strong knowledge of OHSA and provincial and federal regulations
  • Proficient in Microsoft Office Suite
  • Outstanding analytical, organizational and problem-solving skills
  • Excellent communication, motivation and team-building skills

JOB REQUIREMENTS

  • Ability to exert well-paced mobility for long periods of time

BENEFITS AND PERKS

  • Medical, Dental, Vision Insurance, RRSP
  • Free staff lunch daily and discounts at Eataly
  • Fun staff classes on products and Italian cuisine

Eataly is an equal opportunity employer and is committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Eataly welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. We request that individuals contacted for an employment opportunity advise Human Resources of any required accommodations.

Applicant Tracking System Powered by ClearCompany HRM Applicant Tracking System