Eataly is a place where you can EAT, SHOP and LEARN about high-quality, authentic Italian cuisine. Each Eataly location contains an array of restaurants, cafés, to-go eateries, fresh counters (think Italian cheese and meat, and fresh pasta made in front of you!), a grocery market with more than 10,000 products, and a cooking school.

Eataly is an Equal Opportunity Employer. Eat Better, Live Better!

JOB OVERVIEW 

At Eataly, beverage is equally as important as food! Eataly features a vast selection of premium and unique Italian wines and drinks at all price points. Our guests can even enjoy a glass of wine while shopping! 

The Senior Beverage Manager oversees the beverage operation for restaurants and quick service counters bat a single Eataly location. Reports directly to the General Manager of Restaurants and reports functionally to the Corporate Beverage Director. 

• Manages the beverage team: hires, assigns, trains, motivates, evaluates and terminates as necessary 
• Analyzes and forecasts beverage sales, manages a budget and evaluates the effectiveness of systems 
• Establishes vendor relationships and maintains professional rapport with distribution companies and suppliers  
• Partners with store leadership on strategies related to products, promotions, pricing, inventory and strategy 
• Collaborates with the Executive Chef and General Managers to plan menu items and pairings 
• Communicates with all departments to always be aware of product needs and objectives 
• Oversees beverage inventory and monitors shipments, valuation and margin control 
• Creates and manages product listings including roll-outs of new products and phase-outs of current products 
• Teaches beverage classes to employees and guests 
• Shares knowledge and appreciation for Italian food and beverage with all guests, providing excellent and responsible beverage service 
• Performs other duties as required or assigned. 

QUALIFICATIONS 

• Bachelor’s Degree 
• 3+ years of progressively more responsible experience in Italian wine and beverage 
• 2+ years of experience managing in a high-volume restaurant environment  
• Excellent analytical and business management skills 
• Exceptional communication and relationship-building skills  
• Experience in wholesale wine and/or retail industries preferred 

JOB REQUIREMENTS 

• Availability to work onsite with a flexible schedule often including evenings, weekends and holidays  
• Ability to lift up to 50 pounds 
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting 

BENEFITS AND PERKS 

• Medical, Dental, Vision Insurance and Paid Parental Leave 
• Paid Time Off, 401K with company match, Commuter Benefits and Plum Benefits 
• Free staff lunch daily and discounts at Eataly  
• Fun staff classes on products and Italian cuisine