Careers At Eataly USA

Current job opportunities are posted here as they become available.


Senior Beverage Manager

Department: Restaurant General
Store Location: Dallas

Eataly is a place where you can EAT, SHOP and LEARN about high-quality, authentic Italian cuisine. Each Eataly location contains an array of restaurants, cafés, to-go eateries, fresh counters (think Italian cheese and meat, and fresh pasta made in front of you!), a grocery market with more than 10,000 products, and a cooking school.

Eataly is an Equal Opportunity Employer. Eat Better, Live Better!


At Eataly, beverage is equally as important as food! Eataly features a vast selection of premium and unique Italian wines and drinks at all price points. Our guests can even enjoy a glass of wine while shopping! 

The Senior Beverage Manager oversees the beverage operation for restaurants and quick service counters bat a single Eataly location. Reports directly to the General Manager of Restaurants and reports functionally to the Corporate Beverage Director. 

  • Manages the beverage team: hires, assigns, trains, motivates, evaluates and terminates as necessary 
  • Analyzes and forecasts beverage sales, manages a budget and evaluates the effectiveness of systems 
  • Establishes vendor relationships and maintains professional rapport with distribution companies and suppliers  
  • Partners with store leadership on strategies related to products, promotions, pricing, inventory and strategy 
  • Collaborates with the Executive Chef and General Managers to plan menu items and pairings 
  • Communicates with all departments to always be aware of product needs and objectives 
  • Oversees beverage inventory and monitors shipments, valuation and margin control 
  • Creates and manages product listings including roll-outs of new products and phase-outs of current products 
  • Teaches beverage classes to employees and guests 
  • Shares knowledge and appreciation for Italian food and beverage with all guests, providing excellent and responsible beverage service 
  • Performs other duties as required or assigned. 


  • Bachelor’s Degree 
  • 3+ years of progressively more responsible experience in Italian wine and beverage 
  • 2+ years of experience managing in a high-volume restaurant environment  
  • Excellent analytical and business management skills 
  • Exceptional communication and relationship-building skills  
  • Experience in wholesale wine and/or retail industries preferred 


  • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays  
  • Ability to lift up to 50 pounds 
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting 


  • Medical, Dental, Vision Insurance and Paid Parental Leave 
  • Paid Time Off, 401K with company match, Commuter Benefits and Plum Benefits 
  • Free staff lunch daily and discounts at Eataly  
  • Fun staff classes on products and Italian cuisine 

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