Careers At Eataly USA

Current job opportunities are posted here as they become available.


Fresh Market Manager- Future Opportunity

Department: Retail General
Store Location: North America - Open to Various Locations

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with one mission... for our guests to: 

·       EAT authentic Italian food at our restaurants, cafés and to-go counters 

·       SHOP a selection of high-quality Italian, local and homemade products 

·       LEARN through our classes and our team’s product knowledge 

As Eataly expands across North America, our team continues to grow! Every Eataly location has a Fresh Market Manager. In anticipation of future store openings, this position is always listed on our Career Page even if it is not a current opening on our team.  

If you are interested in Eataly and can be flexible with your job search timeline, we’d be happy to receive your application! We love when candidates are open to working in different cities. Eataly is currently in Boston, Chicago, Dallas, Las Vegas, Los Angeles, New York and Toronto. Soon to come to Silicon Valley and many other places!  


Eataly’s bustling marketplaces feature a rich variety of unique, high-quality Italian and local products. The Fresh Market Manager oversees the fresh departments: Cheese & Salumi, Fish & Meat, Bakery and Fresh Pasta. Reports directly to the Retail General Manager and reports functionally to the Director of Fresh Products. Oversees the fresh counter Managers, Leads and staff.   

  • Organizes and directs the store’s fresh departments to maximize profitability while upholding the company’s mission, values, quality and guest experience standards and policies
  • Manages the fresh counter leaders: hires, schedules, trains, motivates, submits payroll, evaluates, terminates
  • Ensures counters and displays are visually appealing and merchandized effectively
  • Analyzes financial data and develops strategies to drive sales and increase profitability and efficiencies
  • Works closely with the culinary and kitchen team to ensure that production consistently meets the store’s needs for retail, quick service and restaurants
  • Requisitions and purchases food, beverage, supplies and equipment to maximize profit and reduce waste
  • Supervises cleaning and maintenance of equipment and counters according to Department of Health standards, and arranges repairs, contracts and other services when needed
  • Documents, investigates, escalates and resolves employee and guest incidents
  • Performs other duties as required or assigned


  • Bachelor’s Degree
  • 4+ years of retail management experience in a high-volume, fast-paced environment
  • Excellent verbal and written communications skills
  • Business management and financial analysis skills
  • Experience purchasing and managing inventory
  • Advanced proficiency in Microsoft Office
  • Knowledge of Italian fresh products


  • Availability to work onsite with a flexible schedule often including evenings and weekends
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to operate equipment such as a slicer, pasta machine or cash register as needed


  • Medical, Dental, Vision Insurance and Paid Parental Leave
  • Paid Time Off, 401K with company match, Commuter Benefits and Plum Benefits
  • Free staff lunch daily and discounts at Eataly
  • Fun staff classes on products and Italian cuisine

Eat Better, Live Better!

Eataly is an Equal Opportunity Employer. 


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