Careers At Eataly USA

Current job opportunities are posted here as they become available.

 


Artisan - Cheese, Seafood, Prepared Food

Department: Retail General
Store Location: Chicago

Eataly was founded in Italy in 2007 and has since expanded to more than 39 locations (and counting!) across the globe. Eataly is a place where you can EAT, SHOP and LEARN about high-quality, authentic Italian cuisine. Each Eataly location contains an array of restaurants, cafés, to-go eateries, fresh counters (think Italian cheese and meat, and fresh pasta made in front of you!), a grocery market with more than 10,000 products, and a cooking school.

Eataly is an Equal Opportunity Employer. Eat Better, Live Better!

JOB OVERVIEW 

Eataly Dallas’ Fresh Island features a variety of high-quality local and Italian products: delicious cheeses and cured meats, sustainably caught seafood, homemade pasta and carefully prepared meals. An Artisan provides outstanding guest service across the entire Fresh Island. Reports to the Salumi & Formaggi Manager and the Fresh Market Manager. 

  • Participates in the daily operations of the Fresh Island, working across the Salumi & Formaggi, Seafood and Gastronomia counters 
  • Assists guests with product selection and shares knowledge of products 
  • Prepares collateral, weighs, labels, packages and serves products in a timely manner 
  • Ensures counter and display refrigerators are neat and accurate as per the pricing menu, and promptly informs management when food quantities or supplies are low 
  • Merchandizes displays attractively 
  • Rotates products per First In First Out (FIFO) standards and separates allergens  
  • Complies with department policies and quality, health, safety and sanitation standards 
  • Operates a cash register and ensures accuracy of cash drops and authenticity of bills 
  • Performs other duties as required or assigned 

QUALIFICATIONS 

  • 1+ year of experience in food service 
  • Excellent communication skills  
  • Flexibility and ability to problem-solve 
  • Knowledge of and passion for cheese, fresh products and Italian food  
  • Basic math skills 
  • Basic knife skills 
  • High school diploma or equivalent preferred  

JOB REQUIREMENTS 

  • Availability to work onsite with a flexible schedule including weekends  
  • Ability to lift up to 50 pounds 
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting 
  • Ability to use commercial equipment including scales, packaging machinery and a cash register 
  • Food Handler’s License 

BENEFITS AND PERKS 

  • Medical, Dental, Vision Insurance and Paid Parental Leave 
  • Paid Time Off, 401K with company match, Commuter Benefits and Plum Benefits 
  • Free staff lunch daily and discounts at Eataly  
  • Fun staff classes on products and Italian cuisine 

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