Careers At Eataly USA

Current job opportunities are posted here as they become available.

 


Lead - Cured Cheese and Meat

Department: Salumi Formaggi
Store Location: Boston

ARTISANAL CHEESE & SALUMI LEAD

 

Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can Eat a meal at restaurants or quick-service counters, Shop for the ingredients, and Learn through classes and tastings. Eat Better, Live Better! Eataly is an Equal Opportunity Employer.

 

JOB OVERVIEW

The Artisanal Cheese & Salumi Department at Eataly is referred to as the Salumi & Formaggi (SAFO) Department and is home to more than 500+ of the highest quality cheeses and cured meats specially sourced from Italy, internationally and locally. Many of them are entirely exclusive to Eataly.

 

The SAFO Lead assists with the day-to-day operations of the SAFO department, ensuring quality control and optimal team performance. Reports to the Fresh Market Manager.

 

  • Supervises, trains and motivates the team to increase sales and efficiency
  • Manages stock levels and makes key decisions about stock control, placing orders as needed
  • Communicates with the main production kitchen and restaurants to ensure that all orders are fulfilled
  • Manages production schedule to achieve maximum efficiency
  • Ensures department consistently meets quality, health and safety standards
  • Communicates any technical or mechanical issues to the appropriate department
  • Analyzes financial data and takes actions to improve efficiency and profitability of the department
  • Assists guests with cheese selection and shares knowledge of products
  • Weighs, labels and packages products and completes food preparation in a timely manner
  • Performs other duties as required or assigned

 

QUALIFICATIONS

  • 2+ years of retail supervisory or management experience
  • Excellent knowledge of Italian cheeses and salumi
  • Excellent communication, time management and relationship-building skills
  • Financial analysis skills
  • Bachelors Degree preferred
  • Proficiency in Microsoft Office
  • 1+ year of food production experience highly preferred

 

JOB REQUIREMENTS

  • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

 

BENEFITS AND PERKS

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