Careers At Eataly USA

Current job opportunities are posted here as they become available.

 


Deli Counter Associate

Department: Salumi Formaggi
Store Location: Dallas

Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. Eataly is a place where you can EAT, SHOP and LEARN about high-quality, authentic Italian cuisine. Each Eataly location features an array of restaurants, cafés, to-go eateries, fresh counters (think Italian cheese and meat, and fresh pasta made in front of you!), a grocery market with more than 10,000 products, and a cooking school.

Eataly Dallas is open in NorthPark Center, and we are expanding our team! In addition to a positive work environment and opportunities for career growth, Eataly offers excellent benefits for all positions:

  • Medical, Dental and Vision Insurance Benefits
  • Paid Paternity Leave
  • Paid Time Off
  • 401K with Company Match
  • Commuter Benefits
  • Store and Restaurant Discounts

Eat Better, Live Better! Eataly is an Equal Opportunity Employer.

JOB OVERVIEW

At Eataly, the Deli Counter Associate is also referred to as an Artisan. An artisan has expertise on products and processes at a minimum of two retail stations at an Eataly. An Artisan shares knowledge about products and ingredients with guests and recommends products and portion sizes. Reports to the Salumi & Formaggi Manager and Fresh Market Manager.

  • Assists the retail counters with daily operations as needed to ensure counters are running smoothly
  • Utilizes sales techniques to maximize store sales performance
  • Builds and maintains relationships with guests
  • Assists guests with cheese, cured meats pasta and gastronomia food selection, and shares knowledge of products
  • Ensures retail supplies are in stock and being utilized properly at all stations
  • Stocks counter and display refrigerators neatly, accurately and in a timely manner
  • Cuts-to-order, slices, weighs, labels, displays, sells and packages products per department standards and guest specifications
  • Ensures counter and display refrigerators are set and maintained neatly and accurately as per the pricing menu, and promptly informs management when food quantities or supplies are low
  • Cares for and handles products with a strong attention to quality control and waste management
  • Manages transfers between departments to ensure accurate inventory levels and Cost of Goods Sold (COGS)
  • Provides a steady presence on the floor, constantly interacting with guests, employees, vendors and visitors
  • Performs other duties as required or assigned 

QUALIFICATIONS

  • 1+ years of experience in food service
  • Strong knowledge of steps of service
  • Great communication and problem-solving skills
  • Some knowledge of Italian products

JOB REQUIREMENTS

  • Availability to work onsite with a flexible schedule sometimes including evenings, weekends and holidays
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to use commercial equipment including scales, slicers, and packaging machinery

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