Careers At Eataly USA

Current job opportunities are posted here as they become available.


Counter Sales Associate- Cheese, Cured Meats, Prepared Foods

Department: Salumi Formaggi
Store Location: Dallas

Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. Eataly is a place where you can EAT, SHOP and LEARN about high-quality, authentic Italian cuisine. Each Eataly location features an array of restaurants, cafés, to-go eateries, fresh counters (think Italian cheese and meat, and fresh pasta made in front of you!), a grocery market with more than 10,000 products, and a cooking school.

Eataly Dallas is open in NorthPark Center, and we are expanding our team! In addition to a positive work environment and opportunities for career growth, Eataly offers excellent benefits for all positions:

  • Medical, Dental and Vision Insurance Benefits
  • Paid Paternity Leave
  • Paid Time Off
  • 401K with Company Match
  • Commuter Benefits
  • Store and Restaurant Discounts

Eat Better, Live Better! Eataly is an Equal Opportunity Employer.


An Artisan has expertise on products and processes at a minimum of two retail stations at an Eataly. An Artisan shares knowledge about products and ingredients with guests and recommends products and portion sizes. Reports to the Salumi & Formaggi Manager and Fresh Market Manager.

  • Assists the retail counters with daily operations as needed to ensure counters are running smoothly
  • Utilizes sales techniques to maximize store sales performance
  • Builds and maintains relationships with guests
  • Assists guests with cheese, cured meats pasta and gastronomia food selection, and shares knowledge of products
  • Ensures retail supplies are in stock and being utilized properly at all stations
  • Stocks counter and display refrigerators neatly, accurately and in a timely manner
  • Cuts-to-order, slices, weighs, labels, displays, sells and packages products per department standards and guest specifications
  • Ensures counter and display refrigerators are set and maintained neatly and accurately as per the pricing menu, and promptly informs management when food quantities or supplies are low
  • Cares for and handles products with a strong attention to quality control and waste management
  • Manages transfers between departments to ensure accurate inventory levels and Cost of Goods Sold (COGS)
  • Provides a steady presence on the floor, constantly interacting with guests, employees, vendors and visitors
  • Performs other duties as required or assigned 


  • 1+ years of experience in food service
  • Strong knowledge of steps of service
  • Great communication and problem-solving skills
  • Some knowledge of Italian products


  • Availability to work onsite with a flexible schedule sometimes including evenings, weekends and holidays
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to use commercial equipment including scales, slicers, and packaging machinery


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