Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. Eataly is a place where you can EAT, SHOP and LEARN about high-quality, authentic Italian cuisine. Each Eataly location features an array of restaurants, cafés, to-go eateries, fresh counters (think Italian cheese and meat, and fresh pasta made in front of you!), a grocery market with more than 10,000 products, and a cooking school.

Eataly Dallas is open in NorthPark Center, and we are expanding our team! In addition to a positive work environment and opportunities for career growth, Eataly offers excellent benefits for all positions:

• Medical, Dental and Vision Insurance Benefits
• Paid Paternity Leave
• Paid Time Off
• 401K with Company Match
• Commuter Benefits
• Store and Restaurant Discounts

Eat Better, Live Better! Eataly is an Equal Opportunity Employer.

JOB OVERVIEW

An Artisan has expertise on products and processes at a minimum of two retail stations at an Eataly. An Artisan shares knowledge about products and ingredients with guests and recommends products and portion sizes. Reports to the Salumi & Formaggi Manager and Fresh Market Manager.

• Assists the retail counters with daily operations as needed to ensure counters are running smoothly
• Utilizes sales techniques to maximize store sales performance
• Builds and maintains relationships with guests
• Assists guests with cheese, cured meats pasta and gastronomia food selection, and shares knowledge of products
• Ensures retail supplies are in stock and being utilized properly at all stations
• Stocks counter and display refrigerators neatly, accurately and in a timely manner
• Cuts-to-order, slices, weighs, labels, displays, sells and packages products per department standards and guest specifications
• Ensures counter and display refrigerators are set and maintained neatly and accurately as per the pricing menu, and promptly informs management when food quantities or supplies are low
• Cares for and handles products with a strong attention to quality control and waste management
• Manages transfers between departments to ensure accurate inventory levels and Cost of Goods Sold (COGS)
• Provides a steady presence on the floor, constantly interacting with guests, employees, vendors and visitors
• Performs other duties as required or assigned 

QUALIFICATIONS

• 1+ years of experience in food service
• Strong knowledge of steps of service
• Great communication and problem-solving skills
• Some knowledge of Italian products

JOB REQUIREMENTS

• Availability to work onsite with a flexible schedule sometimes including evenings, weekends and holidays
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to use commercial equipment including scales, slicers, and packaging machinery

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