Careers At Eataly USA

Current job opportunities are posted here as they become available.

 


Line Cook - Terra

Department: Terra
Store Location: Los Angeles

LINE COOK

Eataly is a place where you can EAT, SHOP and LEARN about high-quality, authentic Italian cuisine. Each Eataly location contains an array of restaurants, cafés, to-go eateries, fresh counters (think fresh Italian cheese and meat, and fresh pasta made in front of you!) a grocery market with more than 10,000 products, and a cooking school. Eataly was founded in Italy in 2007 and has since expanded to more than 35 locations (and counting!) across the world. Eat Better, Live Better!

JOB OVERVIEW

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.

  • Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
  • Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
  • Plates menu items along with appropriate garnish
  • Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
  • Performs other duties as required or assigned

QUALIFICATIONS

  • 2+ years in a food preparation position
  • Degree from a culinary arts training program preferred
  • Good knife skills and finger dexterity to use small tools and utensils adeptly

JOB REQUIREMENTS

BENEFITS AND PERKS

  • Medical, Dental, Vision Insurance, RRSP
  • Free staff lunch daily and discounts at Eataly
  • Fun staff classes on products and Italian cuisine

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