Eataly is a place where you can EAT, SHOP and LEARN about high-quality, authentic Italian cuisine. 

We are seeking a multi-unit General Manager (GM) of Restaurants to join our senior leadership team at Eataly Dallas in NorthPark Center.

Eataly Dallas features three Italian restaurants (in addition to cafés, to-go eateries, fresh counters, a grocery market and a cooking school) :

TERRA RESTAURANT- centered around a wood-burning Italian grill, where our chefs cooks over open flames. Pair the playful and plentiful grilled dishes with herb-infused cocktails, rare wines, and barrel-aged beers.

LA PIZZA & LA PASTA RESTAURANT - features a seasonal selection of dishes offered just steps away from where our expert pasta chefs and dough-slinging pizzaioli (pizza makers) create dishes before your eyes.

IL PASTAIO DI EATALY RESTAURANT - offers fresh, housemade pasta by the bowlful, prepared daily by Eataly's very own pastai who knead, roll, cut and form each shape from scratch according to artisanal pasta-making traditions.

Job Overview

The GM of Restaurants oversees the complex operations of full-service restaurants at Eataly Dallas. Reports to the Director of Store Operations and oversees the team of Restaurant Assistant General Managers.

• Organizes and directs a store’s restaurant operations to maximize profitability while upholding the company’s mission, values, policies, quality and guest experience standards
• Sets departmental goals and leads a team of managers, working closely with each to understand operational needs, provide training and motivation, and encourage interdepartmental collaboration
• Prepares weekly updates on restaurants, and collaborates closely with corporate and senior leaders to plan activities and achieve goals
• Assists with employee hiring, assignment, training, payroll, scheduling, evaluations and terminations
• Estimates food and beverage needs, and requisitions or purchases food, beverage, supplies and equipment; receives and checks orders to ensure they adhere to specifications
• Documents, investigates and resolves employee and guest incidents
• Performs other duties as required or assigned

Qualifications

• Bachelor’s Degree
• 6+ years of front of house management experience in a high-volume, fast-paced restaurant
• Exceptional communication, leadership, motivational and team-building skills
• Demonstrated problem-solving, organizational, analytical and business management skills
• Advanced proficiency in Microsoft Office
• Experience with Italian cuisine and wine highly preferred

Job Requirements

• Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Availability to travel occasionally

Benefits and Perks

• Medical, Dental, Vision Insurance
• Paid Parental Leave
• Paid Time Off
• 401K with company match
• Commuter Benefits
• Discounts at Eataly

Eataly is an Equal Opportunity Employer. Eat Better, Live Better!

#LI-SK1