Careers At Eataly USA

Current job opportunities are posted here as they become available.

 


Salumi & Formaggi Manager - Future Opportunity

Department: Salumi Formaggi
Store Location: North America - Open to Various Locations

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim ... for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge

As Eataly expands across North America, our team continues to grow! Every Eataly location has a Salumi & Formaggi Manager. In anticipation of future store openings, this position is always listed on our Career Page even if it is not a current opening on our team.

If you are interested in Eataly and can be flexible with your job search timeline, we’d be happy to receive your application! We love when candidates are open to working in different cities. Eataly is currently in Boston, Chicago, Dallas, Las Vegas, Los Angeles, New York and Toronto. Soon to come to Silicon Valley and many other places!

JOB OVERVIEW

The Salumi and Formaggi (SAFO) Manager oversees the day to day operations of the SAFO department. The SAFO Manager ensures quality control through production and ensures the team is fully versed and knowledgeable about Italian cuisine, meats and cheeses to provide product recommendations.

Reports directly to the General Manager of Retail and to the Fresh Market Manager. Reports functionally to the Head of Salumi and Formaggi, Eataly North America.  

  • Supervises and motivates the team to increase sales, efficiency, and work positively and professionally
  • Manages stock levels and product purchases under the umbrella of Eataly’s buying program
  • Assists in ordering supplies and merchandise as needed
  • Communicates with main production kitchen as well as all restaurants to ensure that all orders are fulfilled
  • Produces and supervises various cuts of meats and cheeses
  • Manages production schedule to achieve maximum efficiency
  • Ensures department is meeting quality, health and safety standards
  • Communicates any technical or mechanical issues to the appropriate department
  • Develops staff through effective training, coaching and feedback on performance
  • Assists with employee hiring, assignment, training, payroll, scheduling, evaluations and terminations
  • Documents, investigates and resolves employee and guest incidents
  • Performs other duties as required or assigned

QUALIFICATIONS

  • 2+ years of retail supervisory or management experience
  • Ability to lead and manage a team
  • Ability to effectively communicate with upper management, staff and guests
  • Excellent time management skills
  • Good knowledge of and passion for Italian technique and cuisine
  • High school diploma or equivalent preferred
  • 2+ years of food production experience highly preferred

JOB REQUIREMENTS

  • Ability to exert well-paced mobility for periods of up to 8 hours
  • Ability to lift up to 45-50 pounds for short periods of time
  • Food Handlers License preferred

BENEFITS AND PERKS

  • Medical, Dental, Vision Insurance and Paid Parental Leave
  • Paid Time Off, 401K with company match, Commuter Benefits and Plum Benefits
  • Discounts at Eataly

Eat Better, Live Better! Eataly is an Equal Opportunity Employer. 

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