Career Opportunities with Eataly USA

A great place to work.

Careers At Eataly USA

Current job opportunities are posted here as they become available.


Line Cook

Department: Central Kitchen
Store Location: Chicago

Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can enjoy a meal at restaurants or quick-service counters, purchase the ingredients, and learn through classes and tastings. Eat Better, Live Better! Eataly is an Equal Opportunity Employer.


The Line Cook will work independently and as a team to create a variety of dishes for guests. Reports to the Sous Chef.   

  • Identify and select cuts of meat, poultry, shellfish, fish, game or vegetables used for frying or sautéing
  • Prepare garnishes for dishes
  • Maintain a sanitary work station
  • Select and use knives, hand tools, utensils and equipment to portion, cut, dip, batter, bread, whip, beat, maintain holding temperature, fry, sauté, or otherwise produce food in their station
  • Performs other duties as assigned


  • Degree from a post-secondary culinary arts training program is desirable
  • Food Handler’s certificate is preferred
  • 2 years in a food preparation position


  • Flexible availability, including weekends, required
  • Knives, hand tools, utensils and all standard commercial kitchen equipment
  • Must be able to exert well-paced mobility for periods of up to 4 hours in length
  • Must be able to lift up to 40 pounds in weight
  • Good knife skills are essential


  • Health Coverage - Medical, Dental, Vision Insurance and Paid Parental Leave
  • Paid Time Off, 401K with company match, Commuter Benefits and Plum Benefits
  • Free family lunch daily and discounts at Eataly
  • Fun staff classes on products and Italian cuisine 

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