Career Opportunities with Eataly USA

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Careers At Eataly USA

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Overnight Bread Baker

Department: Production - Bread
Store Location: Downtown - NYC

Overnight Bread Baker

Bakery Department, Eataly Downtown 

Founded in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can enjoy a meal at restaurants or quick-service counters, purchase the ingredients, and learn through classes and tastings. Eat Better, Live Better! Eataly is an Equal Opportunity Employer. 

JOB OVERVIEW

In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Head Baker and/or Bakery Manager. 

  • Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations
  • Maintains a clean and sanitary food production area according to Department of Health standards
  • Assists Sales Associates if needed and engages with guests interested in learning about our bread production
  • Performs other duties as assigned

QUALIFICATIONS

  • Minimum of 1 year of experience in a baker preparation position
  • High school diploma or equivalent preferred; degree from post-secondary culinary program highly preferred
  • Basic math and measuring skills
  • Ability to accurately follow written and verbal instructions and communicate effectively
  • Strong work ethic and excellent time management skills

JOB REQUIREMENTS

  • Ability to stand and exert well-paced mobility for periods of up to 8 hours
  • Ability to lift pots, pans, etc., up to 55 pounds in weight
  • Use of wood burning oven, commercial spiral mixer, convection, fermenter, measuring tools and scale

BENEFITS & PERKS

  • Health Coverage - Medical, Dental, Vision Insurance and Paid Parental Leave
  • Paid Time Off, 401K with company match, Commuter Benefits and Plum Benefits
  • Free family meal during shift and discounts at Eataly
  • Fun staff classes on products and Italian cuisine

 

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