Career Opportunities with Eataly USA

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Mozzarella Maker

Department: Salumi/Formaggi
Store Location: Downtown - NYC

Responsible for making fresh mozzarella to the standards and specifications of Eataly. Tastes, smells, feels and generally observes plugs of cheese for quality and standards.  Cooks milk and other specified ingredients to make the mozzarella.  Weighs, packages and labels completed mozzarella.  Will engage in excellent customer service at the mozzarella counter.

As an ambassador of Eataly products and services, the Mozzarella Maker is responsible for helping to create and maintain quality experiences for each guest that comes to Eataly. Eataly ambassadors are expected to actively engage with guests and spend quality time with each customer.

Duties & Responsibilities:

  • Cooks milk and specified ingredients to make mozzarella, according to standardized recipe.
  • Tastes, smells, feels, and observes sample plug of cheese for quality.
  • Records amounts of ingredients used, test results, and time cycles.
  • Makes variations in time cycles and ingredients used as necessary for succeeding batches
  • Weighs, packages and labels mozzarella.
  • Customer service at the mozzarella counter.
  • Adheres to all company and department procedures, policies, expectations and quality standards. 

 

 

 

 

 

 

Minimum Qualifications:

  • Previous cheese making experience is required. Basic math skills are required.
  • High school graduate or equivalent desired.
  • Must be physically able to exert up to 50 pounds of force occasionally; exert up to 20 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects and make cheese. Must be able to stand for periods of up to four hours in length.
  • Reports to the Salumi/Formaggi Manager.

 

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