Career Opportunities with Eataly USA

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Careers At Eataly USA

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Pastry Chef

Department: Production - Pastry
Store Location: Boston

PASTRY CHEF 

Bakery Department, Eataly Boston

Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can enjoy a meal at restaurants or quick-service counters, purchase the ingredients, and learn through classes and tastings. Eat Better, Live Better! Eataly is an Equal Opportunity Employer.

JOB OVERVIEW

The Pastry Chef oversees the operation of the entire pastry shop and its employees. They may create new pastries to be offered in restaurants and for retail sale. Reports to the Executive Pastry Chef; Oversees Pastry Cooks.

  • Supervise and participate in the production of all pastry items
  • Train pastry shop personnel in Italian pastry production, principles and practices
  • Manages, schedules and submits weekly payroll
  • Direct interviewing, hiring and termination of employees
  • Order or requisitions all supplies for the pastry shop
  • Performs other duties as assigned

QUALIFICATIONS

  • High school diploma or equivalent required
  • Degree from a post-secondary culinary arts training program is preferred
  • 3-4 years in a pastry preparation position required
  • 1-2 years of management in a kitchen required
  • Basic math and measuring skills
  • Intermediate computer skills

JOB REQUIREMENTS

  • Flexible availability, including weekends, required  
  • Stand mixers, torches, measuring tools, hand tools
  • Must be able to communicate effectively with coworkers and management
  • Must be able to stand and exert well-paced mobility for periods of up to 6 hours in length
  • Must be able to lift up to 50 pounds in weight

BENEFITS & PERKS

  • Health Coverage - Medical, Dental, Vision Insurance and Paid Parental Leave
  • Paid Time Off, 401K with company match, Commuter Benefits and Plum Benefits
  • Free family lunch daily and discounts at Eataly
  • Fun staff classes on products and Italian cuisine 

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