Career Opportunities with Eataly USA

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Terra Sous Chef

Department: Terra
Store Location: Boston

SOUS CHEF 

Terra, Eataly Boston

Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can enjoy a meal at restaurants or quick-service counters, purchase the ingredients, and learn through classes and tastings. Eat Better, Live Better! Eataly is an Equal Opportunity Employer.

JOB OVERVIEW

The Sous Chef supervises and coordinates activities concerning all back-of-house operations and personnel within their restaurant. They ensure that all food production workers are performing their duties as prescribed by the quality standards established by the Executive Chef. They plan and participate in menu planning and food production. Reports to the Executive Chef; Oversees kitchen staff including prep cooks and line cooks.

  • Supervises kitchen mise en place (preparation for service) of all stations
  • Supervises cooking personnel – samples, smells and observes food to ensure conformance to recipes and standards of appearance and taste
  • Informs front-of-house personnel of menu changes, specials and shortages
  • May schedule and submit weekly payroll for kitchen staff
  • Performs other duties as assigned

QUALIFICATIONS

  • Degree from a post-secondary culinary arts training program is required
  • Food Handlers’ License is required
  • 3 to 4 years in a food preparation position including 1-year management
  • Good working knowledge of kitchen equipment and procedures, safety and sanitation regulations and knowledge of food and food production

JOB REQUIREMENTS

  • Flexible availability, including weekends, is preferred
  • Knives, hand tools, utensils and all standard commercial kitchen equipment
  • Must be able to exert well-paced mobility for long periods of up to 4 hours in length and have the ability to bend and squat
  • Must have the ability to lift 25 pounds and occasionally up to 100 pounds
  • Must be able to communicate clearly and effectively with employee, dining room staff and guests

BENEFITS & PERKS

  • Health Coverage - Medical, Dental, Vision Insurance and Paid Parental Leave
  • Paid Time Off, 401K with company match, Commuter Benefits and Plum Benefits
  • Free family lunch daily and discounts at Eataly
  • Fun staff classes on products and Italian cuisine 

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