Careers At Eataly USA

Current job opportunities are posted here as they become available.


Bread Baker

Department: Bread Production
Store Location: Los Angeles


Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can Eat a meal at restaurants or quick-service counters, Shop for the ingredients, and Learn through classes and tastings. Eat Better, Live Better! Eataly is an Equal Opportunity Employer.


In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Directly reports to the Bakery Manager and Bakery Assistant Manager.

  • Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations

  • Complies with all portion sizes, quality standards, department rules, policies and procedures

  • Maintains a clean and sanitary food production area according to Department of Health standards

  • Performs other duties as required or assigned


  • 1+ years of experience in a baker preparation position

  • High school diploma or equivalent preferred; degree from post-secondary culinary program highly preferred

  • Basic math and measuring skills

  • Excellent communication skills  

  • Strong work ethic and time management skills


  • Availability to work a flexible schedule

  • Ability to exert well-paced mobility for up to 8 hours in length

  • Ability to lift up full pans that may exceed 50 lbs. in weight

  • Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer

  • Food Handler’s License


  • Health Coverage – Medical, Dental, Vision Insurance and Paid Parental Leave

  • Paid Time Off, 401K with company match, Commuter Benefits and Plum Benefits

  • Free staff lunch daily and discounts at Eataly

  • Fun staff classes on products and Italian cuisine

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